Whether you run a traditional bakery, modern pastry shop or restaurant, with our selection of bakery equipment such as dough kneaders, ovens and bread slicers you always have a solution available.

DOUGH SHEETER 520

Product Variants
Meet our powerful standing dough sheeter 520
This professional standing dough sheeter is perfect for bakeries and kitchens requiring high capacity and precision. With a roller length of 520 mm and a speed of 214 RPM, it quickly and efficiently processes large amounts of dough. The dough thickness is adjustable from 0 to 39 mm, ensuring you always get the desired result. Dimensions 2050x870x1225 mm (WxDxH) – folded: 670x870x1565 mm – power 1.1 kW – weight 195 kg.
Key features:
- Adjustable dough thickness from 0 to 39 mm: maximum control over your dough
- High speed of 214 rpm: fast processing of large dough quantities
- Roller width 520 mm: suitable for larger dough pieces
- Robust and stable standing model: ideal for intensive use
- Also available as a tabletop model: flexible deployment
Whether you’re working with dough for pizza, bread, or puff pastry, this standing dough sheeter is your reliable and powerful partner. Order today and improve efficiency in your bakery or kitchen!
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