Our ovens offer performance and reliability. Whether you have a restaurant, bakery or catering business, our ovens have wide capacity options and precise temperature control. These ensure that your dishes are prepared consistently and perfectly.

Ovens
ELEC. CONVECTION-/ STEAM OVEN 4X1/2GN
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Specifications
Width (mm)
433
Depth (mm)
592
Height (mm)
630
Material
Stainless steel 430
Accessories included
1x baking tray, 1x wire rack
Gross Weight (kg)
24.8
Net weight(kg)
22
Voltage (Volt)
230
Frequency (Hz)
50
Electrical power (kW)
2.5
Version
Electric
Model tabletop/ freestanding/drop-in
Tabletop
Temperature range (°C)
+50/+200
Number of guide pairs
4
Guides distance (mm)
75
Net Capacity (Ltr)
30
Dim. Cavity wxdxh (mm)
360x375x260
Grid(s) size WxD (mm)
1/2GN
Operation
Knob
Convection Function
Yes
Moisture Injection
No
Lights
Yes
Door left / right hinging
Left
Brand
COMBISTEEL
Cord length (mm)
1300
Plug and play (EU only)
Yes
Material interior
Stainless steel 304
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Accessories
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